Sentences with LEAVENING-AGENT
Check out our example sentences below to help you understand the context.Sentences
1
"Baking powder is a common leavening agent used in cakes and pastries."
2
"Yeast is a natural leavening agent that helps bread to rise."
3
"Baking soda is another leavening agent often used in cookies."
4
"Whipping eggs is an effective leavening agent for soufflés."
5
"Cream of tartar is a leavening agent typically used in meringues."
6
"Sourdough starter acts as a leavening agent in sourdough bread."
7
"Ammonium carbonate is a traditional leavening agent in some cookies."
8
"Beer can be used as a leavening agent in certain bread recipes."
9
"Potassium bicarbonate is a leavening agent used in low-sodium baking."
10
"Buttermilk is a leavening agent commonly used in pancakes."
11
"Club soda can serve as a leavening agent in batters and doughs."
12
"Baker's ammonia is an old-fashioned leavening agent for cookies."
13
"Carbon dioxide gas is a leavening agent produced by yeast."
14
"Tartaric acid is a leavening agent found in some fruits."
15
"Stale bread can be used as a leavening agent in certain recipes."
16
"Molasses can act as a leavening agent in gingerbread."
17
"Steam can function as a leavening agent in some pastries."
18
"Peroxide can be used as a leavening agent in gluten-free baking."
19
"Sake lees can be employed as a leavening agent in Japanese breads."
20
"Silicone-based baking powder is a modern leavening agent used in specific applications."
1
"Yeast is a common leavening agent used in baking bread."
2
"Baking powder is a leavening agent often used in cakes and cookies."
3
"Sourdough starter can be used as a natural leavening agent for bread."
4
"Cream of tartar is a leavening agent used in some meringue recipes."
5
"Ammonium carbonate is a traditional leavening agent in some old-fashioned recipes."
6
"Potassium bicarbonate can be used as a leavening agent in low-sodium baking."
7
"Whipped egg whites can act as a leavening agent in some recipes."
8
"Baker's ammonia is a leavening agent historically used in Scandinavian baking."
9
"Beer or carbonated water can be used as a leavening agent in certain batter recipes."
10
"Self-rising flour contains a leavening agent already mixed in."
