Sentences with LEAVENING
Check out our example sentences below to help you understand the context.Sentences
1
"Baking powder is a common leavening agent used in cakes and breads."
2
"Yeast is another popular leavening agent that helps dough rise."
3
"Adding too much leavening can cause the bread to collapse after baking."
4
"This recipe calls for both baking soda and baking powder as leavening agents."
5
"A pinch of yeast can provide enough leavening for a small batch of dough."
6
"Make sure to distribute the leavening evenly throughout the batter."
7
"The leavening action starts as soon as the ingredients are mixed together."
8
"Overmixing the batter can reduce the effectiveness of the leavening."
9
"Double-acting baking powder provides both immediate and prolonged leavening."
10
"Sourdough bread relies on naturally occurring leavening from wild yeast."
11
"The amount of leavening needed may vary based on the recipe."
12
"The leavening process creates air bubbles, giving the bread a light texture."
13
"You should preheat the oven before leavening the dough."
14
"The muffins turned out dense because I forgot to add the leavening."
15
"A little leavening goes a long way in making fluffy pancakes."
16
"Some people use club soda as a leavening substitute for pancakes."
17
"I prefer to use natural leavening methods like sourdough starter."
18
"Commercially produced bread often relies on chemical leavening agents."
19
"You can create your own leavening mixture by combining baking soda and cream of tartar."
20
"Without proper leavening, the cookies turned out flat and crispy."
1
"Baking powder is a common leavening agent used in recipes."
2
"Yeast is a natural leavening that gives bread its fluffy texture."
3
"Too much leavening can cause a cake to rise and then collapse."
4
"The recipe calls for a teaspoon of leavening to be added to the batter."
5
"Some people prefer using sourdough starter as a leavening for their bread."
6
"Baking soda acts as a leavening when combined with an acid like buttermilk."
7
"Adding leavening to the dough helps make the cookies light and airy."
8
"The leavening process in baking involves the release of gas that makes dough expand."
9
"The bread didn't rise properly because the leavening was expired."
10
"Traditional leavening methods include using fermented dough or dough starters."
