Sentences with LEAVEN
Check out our example sentences below to help you understand the context.Sentences
1
"She used a pinch of yeast to leaven the bread dough."
2
"The baker added some baking powder to leaven the cake batter."
3
"Traditional sourdough bread is leavened with a natural starter."
4
"The recipe called for using an acidic ingredient to leaven the pancakes."
5
"The sourdough starter needs time to leaven and make the dough rise."
6
"In some cultures, fermented substances are used to leaven bread."
7
"The inclusion of buttermilk helps to leaven the muffins."
8
"Too much leavening agent can cause the bread to collapse."
9
"The dough was left overnight to leaven slowly in the fridge."
10
"The use of yeast as a leaven has been practiced for centuries."
11
"Some people prefer using sourdough to leaven their pizza crust."
12
"Adding leaven to the dough gives the bread a light texture."
13
"The bread failed to rise because the leaven was old and inactive."
14
"A small amount of leaven can greatly affect the final texture of the bread."
15
"Before commercial yeast was available, people relied on natural leaven to make bread."
16
"Yeast needs warmth to leaven the dough effectively."
17
"The bread dough needs time to leaven before baking."
18
"The cake didn't turn out well because the leavening agent was expired."
1
"The recipe calls for two teaspoons of leaven."
2
"Baker's yeast is a common type of leaven used in bread-making."
3
"The bread didn't rise well because there was not enough leaven in the dough."
4
"Sourdough starter is a natural leaven made from fermented flour and water."
5
"The leaven gives the pancakes a light and fluffy texture."
6
"Adding leaven to the batter helps to aerate and lighten the cake."
7
"The use of leaven in baking dates back thousands of years."
8
"A small amount of leaven is typically used to start the fermentation process in making beer."
9
"The leavening agent plays a crucial role in creating a soft and airy texture in pastries."
10
"Commercially-produced leaven often contains additives to improve its effectiveness."
1
"She used yeast to leaven the bread dough."
2
"The baker leavened the cake batter with baking powder."
3
"The chef leavens the pancake batter with buttermilk."
4
"Can I leaven this recipe by adding more eggs?"
5
"He advised to leaven the sauce with a touch of vinegar."
6
"The recipe calls for leavening the mixture with yogurt."
7
"I prefer to leaven my muffins with applesauce instead of oil."
8
"The bread didn't rise because I forgot to leaven it with yeast."
9
"You can leaven the dough by letting it sit in a warm place."
10
"She likes to leaven her pancakes with mashed bananas."
