Sentences with JELL
Check out our example sentences below to help you understand the context.Sentences
1
"I need to jell the jam before spreading it on the toast."
2
"Her thoughts started to jell when she saw the evidence."
3
"The team's chemistry began to jell after a few weeks of practice."
4
"The jelly started to jell in the refrigerator."
5
"The gelatin helps the dessert jell and set properly."
6
"We need to wait for the gel to jell before pouring the mixture into the molds."
7
"The sauce needs to jell for at least an hour before serving."
8
"The ingredients in the recipe should jell together nicely."
9
"The project will jell once we finalize the details."
10
"The team's strategy began to jell during the second half of the game."
11
"The gelatinous substance will jell when cooled."
12
"Her ideas started to jell once she put them down on paper."
13
"The jelly will jell faster if you refrigerate it."
14
"The concepts in the workshop began to jell after the participants engaged in group discussions."
15
"The mixture should jell within a few hours of chilling."
16
"The team's performance started to jell once they found their rhythm."
17
"The gelati is left to jell in the freezer overnight."
18
"Adding the thickening agent will help the sauce jell."
19
"The puzzle pieces began to jell as she continued to connect them."
20
"The gel-like substance is designed to jell quickly when exposed to water."
1
"I need to jell the ingredients together before baking the cake."
2
"The gelatin will help the mixture jell and solidify."
3
"The team needs to jell and work together for better performance."
4
"I hope the glue will jell and bond the broken pieces of the vase."
5
"The ideas started to jell in my mind after hours of brainstorming."
6
"Let the sauce jell in the refrigerator for at least two hours."
7
"The concert was amazing and the band really jelled on stage."
8
"The team's chemistry began to jell after a few practice sessions."
9
"The committee worked hard to jell their diverse opinions into a cohesive plan."
10
"It takes time for the flavors in the soup to jell and develop."
