Sentences with HOLLANDAISE
Check out our example sentences below to help you understand the context.Sentences
1
"I ordered the Eggs Benedict with hollandaise sauce."
2
"The hollandaise was perfectly creamy and well-seasoned."
3
"She whipped up a batch of hollandaise in no time."
4
"The chef drizzled the hollandaise over the asparagus."
5
"The hollandaise had a tangy lemon flavor."
6
"I love hollandaise on my breakfast sandwiches."
7
"We served the grilled salmon with a side of hollandaise."
8
"The hollandaise started to separate, so I had to whisk it vigorously."
9
"The poached eggs were perfectly smothered with hollandaise."
10
"She learned how to make hollandaise from her grandmother."
11
"The hollandaise gave the dish a rich and decadent taste."
12
"The hollandaise thickened as it cooled."
13
"He used a blender to quickly whip up the hollandaise."
14
"The hollandaise recipe called for a touch of cayenne pepper."
15
"The eggs were overcooked, and the hollandaise couldn't save them."
16
"The hollandaise clung to each strand of the spaghetti."
17
"He garnished the dish with a sprinkle of fresh herbs and hollandaise."
18
"I always make my hollandaise from scratch."
1
"I ordered Eggs Benedict with a side of hollandaise sauce."
2
"The chef made a delicious hollandaise for the asparagus."
3
"The hollandaise was too tangy for my taste."
4
"He whisked the egg yolks to make a creamy hollandaise."
5
"The restaurant served their seafood with a hollandaise on top."
6
"She mastered the art of preparing a perfect hollandaise."
7
"We drizzled hollandaise over the steamed vegetables."
8
"The hollandaise added a rich and velvety flavor to the dish."
9
"I'm going to try a different hollandaise recipe for the next brunch."
10
"The hollandaise started to separate because it was overheated."
11
"A touch of lemon juice brightens up the hollandaise."
12
"The hollandaise should be warm but not too hot."
13
"He poured the hollandaise generously over the poached eggs."
14
"I couldn't resist dipping my fries in the hollandaise sauce."
15
"The hollandaise gave the salmon a smooth and buttery finish."
16
"She prefers a lighter hollandaise by using less butter."
17
"The hollandaise had a creamy texture and rich flavor."
18
"We debated whether to serve hollandaise or béarnaise with the steak."
19
"I learned how to make hollandaise from a cooking show."
