Sentences with GIGOT
Check out our example sentences below to help you understand the context.Sentences
1
"She roasted a delicious gigot of lamb for dinner last night."
2
"The chef prepared a mouthwatering gigot of veal for the guests."
3
"The restaurant's specialty is a slow-cooked gigot of pork."
4
"He ordered a gigot of mutton at the fancy French bistro."
5
"The tender gigot of beef was the highlight of the meal."
6
"A gigot of venison is a popular choice during hunting season."
7
"The chef expertly carved the gigot and served it with a rich sauce."
8
"She marinated the gigot in a mixture of herbs and spices."
9
"The gigot was so tender it practically fell off the bone."
10
"We enjoyed a succulent gigot of duck at the local French restaurant."
11
"The gigot was seasoned to perfection, resulting in incredible flavor."
12
"The restaurant offers a vegetarian alternative to gigot for non-meat eaters."
13
"He ordered a gigot of rabbit, a unique and adventurous choice."
14
"The gigot was served with a side of roasted vegetables."
15
"The gigot was cooked sous vide to ensure maximum tenderness."
16
"They slow-cooked the gigot in a traditional clay pot for several hours."
17
"She cooked a gigot of goat for the first time and it turned out delicious."
18
"The gigot was accompanied by a tangy mint sauce."
19
"The chef's special of the day was a gigot of wild boar."
20
"They served a classic French dish of gigot with gratin dauphinois."
1
"She prepared a delicious roast gigot for dinner."
2
"The chef recommended the lamb gigot as the specialty of the restaurant."
3
"I need to buy a gigot of lamb for the recipe."
4
"The butcher displayed a beautiful gigot in the shop window."
5
"The gigot was cooked to perfection, tender and juicy."
6
"He carved a slice from the gigot and placed it on his plate."
7
"The gigot was seasoned with aromatic herbs and spices."
8
"Her favorite cut of meat is the gigot, especially when roasted with garlic."
9
"The gigot was marinated overnight in a flavorful mixture."
10
"We enjoyed a traditional Sunday roast with a succulent gigot of pork."
