Sentences with FRICASSEED
Check out our example sentences below to help you understand the context.Sentences
1
"She asked for the fricasseed chicken at the fancy restaurant."
2
"The chef prepared a fricasseed rabbit dish for the food critics."
3
"The menu had a fricasseed seafood option for the seafood lovers."
4
"They enjoyed the fricasseed lamb at the Mediterranean restaurant."
5
"The fricasseed shrimp was the highlight of the seafood buffet."
6
"The restaurant offered a fricasseed vegetable dish for the vegetarian customers."
7
"The fricasseed pork had a delicious blend of flavors."
8
"The fricasseed turkey was a popular choice for Thanksgiving dinner."
9
"The fricasseed tofu was a hit among the vegetarian customers."
10
"The fricasseed beef had a rich and savory taste."
1
"The chef fricasseed the chicken in butter."
2
"I often enjoy fricasseed rabbit with a side of vegetables."
3
"He cooked and fricasseed the fish until it was golden brown."
4
"Her favorite dish at the restaurant is the fricasseed pork."
5
"The recipe calls for fricasseed mushrooms and onions."
6
"The chef takes pride in his fricasseed seafood medley."
7
"She seasoned the fricasseed chicken with herbs and spices."
8
"The fricasseed lamb was tender and flavorful."
9
"The restaurant specializes in fricasseed dishes from around the world."
10
"The fricasseed beef was served with a rich mushroom gravy."
11
"The fricasseed potatoes were crispy on the outside and soft on the inside."
12
"The chef prepared a fricasseed veal dish for the dinner party."
13
"The fricasseed tofu was a hit among the vegetarian guests."
14
"The fricasseed shrimp were served with a tangy sauce."
15
"The fricasseed chicken legs were a crowd favorite at the picnic."
16
"The fricasseed calamari was perfectly cooked and not chewy."
1
"She fricasseed the chicken for dinner."
2
"The chef fricasseed the veal to perfection."
3
"He fricasseed the fish with a delicate sauce."
4
"The restaurant fricasseed the rabbit in a white wine sauce."
5
"The cook fricasseed the lamb chops for the banquet."
6
"The traditional recipe calls for fricasseed quail."
