Sentences with FORCEMEAT
Check out our example sentences below to help you understand the context.Sentences
1
"The forcemeat is made by grinding the meat finely and mixing it with spices and other ingredients."
2
"Use this forcemeat to stuff the chicken before roasting it."
3
"The chef prepared a delicious forcemeat filled with herbs and breadcrumbs."
4
"The recipe calls for a forcemeat made of pork and veal."
5
"The forcemeat mixture should be seasoned well with salt and pepper."
6
"She made a forcemeat by finely chopping mushrooms and mixing them with breadcrumbs."
7
"The stuffing was made with a forcemeat of fish and shrimp."
8
"The recipe requires a forcemeat that includes minced garlic and onions."
9
"He rolled the forcemeat into small balls and fried them until golden."
10
"The forcemeat was flavored with herbs, cheese, and lemon zest."
11
"She used the forcemeat to fill the hollowed-out zucchini."
12
"The chef prepared a forcemeat by combining ground beef and lamb."
13
"The forcemeat was seasoned with a blend of spices and herbs."
14
"He shaped the forcemeat into small patties and grilled them."
15
"The forcemeat was seasoned according to the traditional recipe."
16
"The forcemeat was made from a mixture of different types of minced meat."
17
"The chef added breadcrumbs to the forcemeat to improve its texture."
18
"A classic forcemeat consists of minced pork, veal, and fat."
19
"The forcemeat was packed into a sausage casing before cooking."
20
"She used the forcemeat to stuff the hollowed-out tomatoes."
1
"The chef prepared a delicious forcemeat using pork and veal."
2
"The recipe called for a forcemeat made of finely minced fish."
3
"To make the stuffing, the cook mixed the forcemeat with breadcrumbs and spices."
4
"The traditional Christmas dish included a rich forcemeat of goose liver."
5
"For the meatballs, the recipe required a forcemeat of ground beef and pork."
6
"The chef is known for his expertise in making various types of forcemeat."
7
"In French cuisine, forcemeat is often used in dishes like pâté and terrine."
8
"The cooking class learned how to prepare forcemeat for stuffed poultry."
9
"The recipe suggests using a forcemeat mixture of bacon, chicken, and herbs."
10
"The forcemeat was seasoned with garlic, onion, and a blend of spices."
