Sentences with FLAVORERS
Check out our example sentences below to help you understand the context.Sentences
1
"Pepper and salt are common flavorers used in cooking."
2
"Herbs and spices are natural flavorers that enhance the taste of food."
3
"The chef used various flavorers to create a unique dish."
4
"Garlic and onions are popular flavorers in many cuisines."
5
"These flavorers add complexity to the dish."
6
"I like experimenting with different flavorers in my recipes."
7
"Too much of certain flavorers can overpower the taste of the dish."
8
"The sauce lacked flavor, so I added some flavorers."
9
"The store offers a wide variety of flavorers for all tastes."
10
"Some flavorers are used primarily for their aroma."
11
"The chef used rosemary and thyme as flavorers in the stew."
12
"Salt and pepper are the most basic flavorers everyone should have in their pantry."
13
"The steak was marinated with various flavorers to tenderize and enhance its taste."
14
"Careful selection of flavorers is crucial for a well-balanced dish."
15
"I prefer using natural flavorers instead of artificial ones."
16
"The chef's secret ingredient was a combination of different dried flavorers."
1
"Chefs often use various flavorers such as herbs and spices to enhance the taste of their dishes."
2
"Different regions have their own unique flavorers that they use in their traditional cuisine."
3
"The market offers a wide range of flavorers including extracts and seasonings."
4
"Some people prefer natural flavorers like fruit extracts instead of artificial ones."
5
"The use of flavorers like soy sauce and vinegar adds depth to the flavor of the stir-fried dish."
6
"Home cooks experiment with different flavorers to develop their own signature recipes."
7
"The recipe calls for a blend of flavorers such as garlic powder, onion powder, and paprika."
8
"The mix of flavorers in this marinade creates a delicious and savory taste."
9
"Cheese and bacon are popular flavorers for enhancing the taste of baked potatoes."
10
"The chef carefully selected a variety of flavorers to balance the flavors in the dish."
