Sentences with FERMENT
Check out our example sentences below to help you understand the context.Sentences
1
"Yeast is used to ferment the dough and make it rise."
2
"The bacteria will ferment the sugar and produce alcohol."
3
"The grapes were left to ferment and transform into wine."
4
"During fermentation, the sugars in the milk will ferment and turn into yogurt."
5
"The beer needs to ferment for at least two weeks before it can be bottled."
6
"The scientist discovered a new method to ferment fruit juices."
7
"The natural yeasts on the grape skins will ferment the grape juice."
8
"The sourdough starter needs time to ferment and develop its flavor."
9
"It took several days for the apple cider to ferment and become alcoholic."
10
"In traditional brewing, the beer would ferment in large wooden barrels."
11
"The bacteria in the kombucha ferment the tea and sugar mixture."
12
"The winery has special tanks designed to ferment the wine."
13
"The longer you let the dough ferment, the better the bread will taste."
14
"The chef used a starter culture to ferment the vegetables."
15
"The cider will continue to ferment in the bottle, creating natural carbonation."
1
"The ferment in the wine creates bubbles."
2
"The yogurt needs to go through a fermenting process."
3
"The ferment in the beer gives it its distinct taste."
4
"In bread-making, a ferment is used to leaven the dough."
5
"The ferment of ideas in the brainstorming session was invigorating."
6
"The political climate was in a state of ferment during the election."
7
"The ferment of the protest led to social change."
8
"The ferment of revolution was evident in the air."
9
"The ferment of emotions made it difficult to think clearly."
10
"The cultural ferment of the city attracted artists and musicians."
1
"The grapes will ferment into wine."
2
"He needs to ferment the cabbage to make sauerkraut."
3
"The yeast will ferment the sugar to produce alcohol."
4
"The beer needs time to ferment before it is ready to drink."
5
"She decided to ferment her own kombucha at home."
6
"The pickles will ferment in the jar for a week."
7
"The dough needs to ferment overnight to rise properly."
8
"The cheese is left to ferment for several months to develop flavor."
9
"The bacteria can ferment the carbohydrates in the milk."
10
"They used a special starter culture to ferment the yogurt."
