Sentences with DOUGHLIKE
Check out our example sentences below to help you understand the context.Sentences
1
"The cookie dough is soft and doughlike."
2
"Her bread turned out to be a bit doughlike in texture."
3
"The pizza dough was perfectly doughlike and easy to work with."
4
"I sprinkled flour on the dough to prevent it from becoming too doughlike."
5
"The consistency of the dough was thick and doughlike."
6
"The doughnut batter should be sticky and slightly doughlike."
7
"He kneaded the dough until it became smooth and doughlike."
8
"The cinnamon rolls were fluffy and delightfully doughlike."
9
"The dough was too dry and not doughlike enough for the recipe."
10
"The pastry had a rich and buttery doughlike texture."
1
"The cookie batter was doughlike and easy to shape into balls."
2
"The bread dough was soft and doughlike, perfect for making rolls."
3
"She kneaded the dough until it became doughlike and elastic."
4
"The pizza dough was doughlike and easy to stretch out."
5
"The doughnut dough was thick and doughlike, resulting in a fluffy texture."
6
"The texture of the cinnamon roll dough was doughlike and slightly sticky."
7
"He rolled out the dough until it was thin and doughlike."
8
"The pretzel dough was dense and doughlike, making for a chewy snack."
9
"The doughnut batter was fluffy and doughlike, creating a light and airy pastry."
10
"The dough for the breadsticks was doughlike and had a pleasant aroma."
11
"She shaped the bread dough into a doughlike loaf."
12
"The pie crust dough was crumbly and doughlike, perfect for a homemade pie."
13
"The cookie dough was doughlike and easy to scoop onto the baking sheet."
14
"He divided the dough into portions and shaped each into a doughlike ball."
15
"The dough for the pasta was smooth and doughlike, resulting in a tender texture."
16
"The doughnut batter was thick and doughlike, creating a satisfying bite."
17
"The doughnuts came out of the fryer doughlike and golden brown."
18
"The bagel dough was dense and doughlike, with a slightly chewy interior."
19
"The croissant dough was buttery and doughlike, making for a flaky pastry."
20
"The doughnuts were light and doughlike, dusted with powdered sugar."
