Sentences with DOUGHIER
Check out our example sentences below to help you understand the context.Sentences
1
"The doughier consistency of this bread is due to the increased amount of yeast."
2
"The doughier crust on this pizza is the result of higher water content in the dough."
3
"In order to achieve a doughier texture, you can add more flour to the recipe."
4
"The doughier texture of these cookies is a result of using melted butter instead of solid."
5
"I prefer my croissants to be doughier, with a less flaky exterior."
6
"The doughier center of the cake indicates that it needs a few more minutes in the oven."
7
"For a doughier pie crust, you can add a bit of sour cream to the dough mixture."
8
"The doughier consistency of the pasta is a result of using a higher egg-to-flour ratio."
9
"To make the pancakes doughier, you can let the batter rest for a longer period of time."
10
"The doughier bread rolls are more filling and dense compared to the lighter ones."
1
"The doughier pizza crust was chewy and less crispy."
2
"I prefer a doughier texture for my cinnamon rolls."
3
"Her homemade bread turned out doughier than expected."
4
"The bakery specializes in doughier pastries."
5
"This batch of cookies came out doughier than the previous one."
6
"The doughier doughnuts were more satisfying to bite into."
7
"We added extra yeast to make the bread doughier."
8
"The doughier buns were perfect for the juicy burgers."
9
"For a fluffier texture, make the doughier pancake batter."
10
"The doughier croissant had a softer interior."
11
"The doughier pie crust had a more rustic appeal."
12
"Adding more water to the mixture resulted in a doughier consistency."
13
"The doughier bagels were denser and more filling."
14
"The doughier pretzels had a more satisfying chew."
15
"The doughier tortillas were easier to fold without tearing."
16
"The doughier muffins had a moist and tender crumb."
17
"The doughier dumplings were a hit at the dinner party."
18
"The doughier breadsticks were the perfect accompaniment to the soup."
19
"Adding more flour to the dough made it doughier and easier to shape."
20
"I prefer my pizza crust to be a bit doughier for a more substantial bite."