Sentences with DIGESTIBILITIES
Check out our example sentences below to help you understand the context.Sentences
1
"The digestibilities of different foods vary greatly."
2
"The researchers studied the digestibilities of various proteins."
3
"High-fiber diets can improve digestibilities."
4
"The digestibilities of plant-based foods are often higher than animal-based foods."
5
"Enzymes play a crucial role in the digestibilities of carbohydrates."
6
"Different cooking methods can affect the digestibilities of nutrients."
7
"The digestibilities of certain vitamins can be enhanced through food combinations."
8
"The digestibilities of different grains vary depending on their processing."
9
"Gastric bypass surgery can alter the digestibilities of certain nutrients."
10
"Probiotics can enhance the digestibilities of certain foods."
11
"Researchers are investigating factors that influence the digestibilities of proteins."
12
"The digestibilities of raw and cooked vegetables may differ."
13
"The digestibilities of different fibers differ in the gut microbiota."
14
"Certain diseases can impair the digestibilities of nutrients."
15
"The digestibilities of proteins can be measured using in vitro methods."
16
"Animal studies are often conducted to assess the digestibilities of feed."
17
"The digestibilities of certain foods can be increased through fermentation."
1
"The digestibilities of different foods vary widely."
2
"The researcher conducted a study on the digestibilities of various proteins."
3
"The team analyzed the digestibilities of different types of carbohydrates."
4
"The journal article discussed the factors affecting the digestibilities of fats."
5
"The scientists compared the digestibilities of different dietary fibers."
6
"The lab report presented the results of the experiment on the digestibilities of vitamins."
7
"The professor explained the importance of understanding the digestibilities of nutrients."
8
"Research has shown that cooking methods can affect the digestibilities of certain foods."
9
"The study aimed to determine the digestibilities of various food additives."
