Sentences with DEGLAZES
Check out our example sentences below to help you understand the context.Sentences
1
"She deglazes the pan with red wine to make a flavorful sauce."
2
"The chef deglazes the skillet to remove the caramelized bits."
3
"He deglazes the roasting tray to create a rich gravy."
4
"After searing the steak, she deglazes the pan with vinegar."
5
"He deglazes the saucepan with lemon juice to add a tangy taste."
6
"She deglazes the baking dish with water to make a jus for the roast."
7
"The chef deglazes the sauté pan with white wine for the seafood pasta."
8
"After cooking the bacon, she deglazes the skillet with maple syrup."
9
"He deglazes the wok with soy sauce to create a savory stir-fry."
10
"She always deglazes the Dutch oven with wine to enhance the flavors."
11
"The chef deglazes the pot with tomato paste to deepen the taste of the sauce."
12
"After frying the chicken, she deglazes the pan with hot sauce."
13
"He deglazes the roasting pan with apple cider to make a delicious gravy."
14
"She deglazes the saucepan with balsamic vinegar to add a sweet and tangy note."
15
"The chef deglazes the pan with brandy to create a delicious sauce."
16
"After browning the beef, she deglazes the pot with red wine."
17
"He deglazes the skillet with Worcestershire sauce for a savory glaze."
1
"She deglazes the pan with red wine to make a rich sauce."
2
"The chef deglazes the skillet after cooking the steak to create a flavorful gravy."
3
"He deglazes the roasting pan with broth to make a savory sauce."
4
"After sautéing the vegetables, she deglazes the pan with vegetable stock."
5
"To add depth of flavor, the chef deglazes the pan with sherry."
6
"After browning the meat, he deglazes the pot with tomato juice."
7
"She deglazes the skillet with apple cider vinegar to create a tangy sauce."
8
"To enhance the flavor, he deglazes the pan with balsamic vinegar."
