Sentences with CARAMELISATION
Check out our example sentences below to help you understand the context.Sentences
1
"The caramelisation of sugar gives it a rich, golden-brown color."
2
"One of the key factors in caramelisation is the temperature at which sugar is heated."
3
"During caramelisation, sugar molecules break down and form new compounds with a distinct flavor."
4
"The caramelisation of onions adds a sweet and savory flavor to dishes."
5
"Achieving the perfect caramelisation requires careful control of the cooking time and heat."
6
"The process of caramelisation can be accelerated by adding an acid, such as lemon juice."
7
"The caramelisation of butter gives it a nutty and rich taste."
8
"The art of caramelisation is often mastered by professional pastry chefs."
9
"The caramelisation of milk is the first step in making dulce de leche."
10
"Overheating sugar during caramelisation can result in a bitter taste."
11
"The caramelisation process creates a range of flavors, from light and sweet to dark and bitter."
12
"The caramelisation of sugar is an irreversible process."
13
"The level of caramelisation can affect the texture of the final product."
1
"The caramelisation of the sugar creates a rich and sweet flavor in the sauce."
2
"The slow caramelisation of the onions adds a deep and savory taste to the dish."
3
"The chef demonstrated the technique of caramelisation by heating the sugar until it turned golden brown."
4
"The process of caramelisation requires careful monitoring to prevent burning."
5
"The intense heat caused the rapid caramelisation of the fruit sugars."
6
"The chef used a blowtorch to achieve quick caramelisation on the dessert."
7
"The caramelisation of the butter gives a nice nutty aroma to the pastry."
8
"The caramelisation of the meat juices on the grill creates flavorful charred marks."
9
"During the caramelisation process, the sugars undergo a chemical reaction and turn into a delicious caramel syrup."
