Sentences with CALLETS
Check out our example sentences below to help you understand the context.Sentences
1
"She used callets to make the chocolate ganache."
2
"The chef melted the callets to create a smooth chocolate sauce."
3
"These callets are ideal for tempering chocolate."
4
"You can easily measure the required amount of callets for the recipe."
5
"The baker used callets to make delicious chocolate chip cookies."
6
"I prefer using callets over chocolate bars for melting and tempering."
7
"The chocolatier carefully selected the finest callets for his creations."
8
"You can find callets in various flavors, including dark, milk, and white chocolate."
9
"She placed a handful of callets into the double boiler to begin melting them."
10
"The recipe calls for a cup of callets, but you can adjust the amount to your preference."
11
"He then added the melted callets to the cake batter."
12
"The confectionery artist used callets to decorate the top of the cake."
13
"The package of callets provides instructions for use on the back."
14
"She bought a bag of callets to surprise her kids with homemade chocolate candies."
15
"The sweet aroma filled the kitchen as the callets melted on the stovetop."
16
"The quality of the callets greatly affects the final taste of the dessert."
17
"You can store callets in an airtight container to maintain their freshness."
18
"They preferred using callets because they melt more smoothly than chocolate chips."
19
"The recipe recommended using Belgian callets for an authentic chocolate flavor."
1
"I used callets to melt the chocolate for the cake."
2
"The recipe calls for two cups of callets."
3
"The callets quickly melted in the hot water."
4
"I bought a bag of callets for making chocolate chip cookies."
5
"The callets were smooth and shiny."
6
"The store was out of callets, so I had to buy a chocolate bar instead."
7
"The chef used callets to create intricate chocolate decorations."
8
"I added callets to my hot milk to make a delicious hot chocolate."
9
"The callets gave the dessert a rich and creamy texture."
10
"I prefer using callets over chocolate chips in my baking recipes."
