Sentences with BLANCHING-AGENT
Check out our example sentences below to help you understand the context.Sentences
1
"A blanching agent is used to maintain the color and texture of vegetables during the freezing process."
2
"Sodium bisulfite is a common blanching agent used in the food industry."
3
"The blanching agent prevents enzymatic browning in fruits and vegetables."
4
"Boiling water can be used as a blanching agent for blanching certain food items."
5
"Citric acid is sometimes added as a blanching agent in the canning process."
6
"The use of blanching agents is an important step in vegetable processing."
7
"Chemical blanching agents can be harmful if not used appropriately."
8
"One should always follow the recommended dosage of blanching agents."
9
"The blanching agent is added to boiling water before immersing the vegetables."
10
"Excessive use of blanching agents can negatively affect the taste of the food."
11
"The blanching agent is rinsed off thoroughly before further processing."
12
"Certain blanching agents may cause allergies in some individuals."
13
"A blanching agent is essential to maintain the quality of frozen fruits."
14
"The choice of blanching agent depends on the specific food item being processed."
15
"Steam is often used as a blanching agent in commercial food operations."
16
"The blanching agent is added for a specific amount of time to achieve the desired results."
1
"The blanching agent was added to the boiling water to prepare the vegetables."
2
"Food processing industries often use blanching agents to preserve the color of the products."
3
"The chef recommended using a natural blanching agent like lemon juice or vinegar."
4
"Some blanching agents contain chemicals that can alter the taste of the food."
5
"After blanching the almonds, they were treated with a specific blanching agent to remove their skins."
6
"The recipe calls for a blanching agent to be added during the pasta cooking process."
7
"A blanching agent is often used to ensure that frozen vegetables retain their texture after thawing."
8
"The blanching agent used in the factory has been approved by health regulators."
9
"Before canning, peas are blanched using a blanching agent to deactivate enzymes that can cause spoilage."
10
"The blanching agent had a slight odor that dissipated once the vegetables were cooked."
