Sentences with AU-GRATIN

Check out our example sentences below to help you understand the context.

Sentences

"I ordered an au gratin dish at the restaurant."

"The chef prepared a delicious au gratin potato casserole."

"She baked the fish au gratin with a cheesy topping."

"The au gratin vegetables were a hit at the dinner party."

"The menu included au gratin options for both vegetarian and non-vegetarian guests."

"We enjoyed a creamy au gratin macaroni and cheese."

"The au gratin style gave the dish a delightful crust."

"He sprinkled breadcrumbs on top of the au gratin cauliflower."

"The au gratin tomatoes added a burst of flavor to the salad."

"They served au gratin scalloped potatoes with the main course."

"I ordered the potatoes au gratin as a side dish."

"The restaurant served a delicious au gratin mac and cheese."

"She prepared a mouthwatering au gratin dish using fresh vegetables."

"The au gratin potatoes were baked to perfection."

"We had a delightful dinner with au gratin scallops on the menu."

"The chef's special of the day was au gratin cauliflower."

"The guests raved about the savory au gratin chicken casserole."

"We enjoyed a rich and creamy au gratin sauce over the pasta."

"The steak was topped with an au gratin crust."

"He tried a new recipe for au gratin Brussels sprouts."

"The au gratin dish was seasoned with herbs and spices."

"We served au gratin tomatoes as an appetizer."

"The creamy au gratin sauce added a delicious flavor to the dish."

"She sprinkled breadcrumbs on top of the au gratin potatoes."

"The au gratin recipe called for a generous amount of cheese."

"He requested the au gratin version of the French onion soup."

"The au gratin dish was beautifully browned and crispy."

"They made au gratin artichokes for the dinner party."

"I have never tried au gratin zucchini before."

"The au gratin vegetables were a hit at the potluck."

"I ordered the lobster au gratin for dinner."

"The restaurant's signature dish is the potatoes au gratin."

"The au gratin dish was served with a side of vegetables."

"We decided to make a vegetable au gratin for Thanksgiving."

"The cheesy au gratin was a hit at the potluck party."

"The steak au gratin was cooked to perfection."

"She prepared a delicious cauliflower au gratin for the family."

"The chef's speciality is the seafood au gratin."

"We enjoyed a creamy and flavorful scallop au gratin."

"The potatoes au gratin were golden and crispy on top."