Sentences with ANCHOVY-PASTE
Check out our example sentences below to help you understand the context.Sentences
1
"I added a dollop of anchovy paste to the sauce for extra flavor."
2
"The recipe calls for a teaspoon of anchovy paste."
3
"Many people find the strong taste of anchovy paste too overpowering."
4
"I used anchovy paste as a secret ingredient in my meatball recipe."
5
"Some people use anchovy paste to enhance the umami flavor in their dishes."
6
"You only need a small amount of anchovy paste to add depth to your cooking."
7
"I spread a thin layer of anchovy paste on my pizza dough before adding toppings."
8
"The salty and tangy flavor of anchovy paste complements seafood dishes well."
9
"I made a delicious Caesar salad dressing using anchovy paste."
10
"Adding anchovy paste to your pasta sauce can give it a rich and savory taste."
11
"I mixed anchovy paste with butter to make a flavorful spread for bread."
12
"Some people enjoy eating anchovy paste on crackers."
13
"I always keep a tube of anchovy paste in my pantry for quick and easy seasoning."
14
"The pungent aroma of anchovy paste can be off-putting to some people."
15
"I discovered a new recipe for garlic bread that includes anchovy paste."
1
"I added a teaspoon of anchovy paste to the pasta sauce for an extra umami flavor."
2
"The recipe called for anchovy paste but I substituted it with soy sauce."
3
"Do you prefer using anchovy paste or whole anchovies in your Caesar salad dressing?"
4
"The anchovy paste gave a rich and savory taste to the pizza topping."
5
"You only need a small amount of anchovy paste to enhance the taste of the dish."
6
"The vegetarian version of the soup omitted anchovy paste to keep it vegan-friendly."
7
"Growing up, my mom always used anchovy paste as the secret ingredient in her meatloaf."
8
"The chef whisked together anchovy paste, garlic, and olive oil to make a delicious marinade."
9
"I spread a thin layer of anchovy paste on the bruschetta before topping it with tomatoes."
10
"The anchovy paste melted into the sauce, adding depth and complexity to the flavor."
