Sentences with AITCHBONE

Check out our example sentences below to help you understand the context.

Sentences

"I cooked a delicious roast using aitchbone as the main cut of meat."

"The aitchbone gives the beef broth a rich and savory flavor."

"The butcher trimmed the aitchbone to prepare it for cooking."

"We grilled the aitchbone steak to perfection."

"The recipe called for three pounds of aitchbone."

"I marinated the aitchbone in a blend of herbs and spices."

"The aitchbone is known for its tenderness and juiciness."

"We seasoned the aitchbone with salt and pepper before searing it."

"The aitchbone roast can be slow-cooked for hours for maximum flavor."

"I prefer to buy a whole aitchbone and carve it myself."

"The aitchbone is a popular choice for pot roasts."

"She roasted the aitchbone with vegetables for a hearty Sunday dinner."

"The aitchbone is positioned near the rump of the animal."

"The aitchbone can be used in stews, soups, or stir-fries for added richness."

"The aitchbone provides structure and support to the animal's body."

"The aitchbone is also known as the pelvic bone."

"As I was eating, a small piece of aitchbone got stuck in my teeth."

"The aitchbone can be used to make flavorful beef stock."

"Before cooking, it is important to remove the aitchbone from the cut of meat."

"The aitchbone adds depth of flavor to any beef dish."

"The butcher recommended the aitchbone for the perfect roast."

"She ordered the aitchbone steak at the restaurant."

"My mom prepared a delicious stew using aitchbone as the main ingredient."

"The chef carefully trimmed the aitchbone before cooking it."

"The aitchbone is known for its rich flavor and tenderness."

"I bought a large piece of aitchbone to make homemade beef stock."

"The recipe called for aitchbone as a substitute for beef ribs."

"He grilled the aitchbone to perfection."

"The aitchbone cut of meat is often used in traditional British cuisine."

"She braised the aitchbone in red wine for several hours."