Sentences with ACIDULENT
Check out our example sentences below to help you understand the context.Sentences
1
"The salad dressing had a tangy and acidulent flavor."
2
"The wine had a slightly acidulent aftertaste."
3
"The acidulent taste of the lemonade made my mouth pucker."
4
"She added an acidulent touch to the dish by squeezing some lemon juice over it."
5
"The acidulent notes of the vinegar balanced the sweetness of the dish."
6
"The chef used an acidulent marinade to enhance the flavor of the meat."
7
"The acidulent aroma of the fermenting fruits filled the kitchen."
8
"The acidulent smell of vinegar wafted through the air."
9
"The acidulent nature of the sauce complemented the rich flavor of the steak."
10
"The acidulent quality of the dessert came from a hint of citrus."
1
"The lemon juice has a sour, acidulent taste."
2
"She added a few drops of acidulent vinegar to the salad dressing."
3
"The acidulent flavor of the wine made her lips pucker."
4
"The sour oranges had an acidulent aroma."
5
"The acidulent nature of the sauce complemented the rich flavors of the dish."
6
"The chef used acidulent ingredients like tamarind and lime to balance the sweetness of the dessert."
7
"His acidulent remarks offended many people in the room."
8
"The acidulent smell of the cleaning solution filled the air."
9
"She craved something acidulent to refresh her palate."
10
"The acidulent tomatoes gave the salsa a tangy kick."
11
"The acidulent aftertaste of the sparkling water lingered on her tongue."
12
"They garnished the seafood with acidulent lemon wedges."
13
"The acidulent note in the wine became more pronounced as it aged."
14
"The acidulent quality of the pickles added a zesty element to the sandwich."
15
"The acidulent fumes from the laboratory made her eyes water."
16
"He couldn't tolerate the acidulent taste of the medicine."
17
"The acidulent rainfall stripped the leaves from the trees."
18
"She preferred a refreshing, acidulent drink during the summer months."
19
"The acidulent citrus fruits were perfect for making a tangy marinade."
20
"The acidulent nature of the sauce enhanced the natural flavors of the meat."
