heh 3 1
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feh 3 1 interjection • An expression of disgust or contempt.
signore 7 3 noun n noun • an Italian title of respect for a man; equivalent to the English `sir'; used separately (not prefixed to his name)
triste 6 1 adjective adj
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okeh 4 2 adverb, noun adv, n tusseh 6 2 noun n noun • oriental moth that produces brownish silk
aguacate 8 3 noun n noun • a pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
aimer 5 2 verb v
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serais 6 3 verb v noun • (In Turkish or Muslim Asian contexts) A palace.
• A seraglio.
• A caravanserai; an inn.
spaetzle 8 2 noun n noun • A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria
yeh 3 1 verb v interjection • Expressing joy, celebration, glee, etc.
pronoun • (object pronoun) The people spoken, or written to, as an object.
• (reflexive pronoun) (To) yourselves, (to) yourself.
• (object pronoun) The person spoken to or written to, as an object. (Replacing thee; originally as a mark of respect.)
• (subject pronoun) The people spoken to or written to, as a subject. (Replacing ye.)
• (subject pronoun) The person spoken to or written to, as a subject. (Originally as a mark of respect.)
• (indefinite personal pronoun) Anyone, one; an unspecified individual or group of individuals (as subject or object).
affrayer 8 3 noun n
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empaler 7 3 verb, noun v, n
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leviers 7 3 noun n
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macchie 7 2 noun n
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malgre 6 2 adverb adv
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marchese 8 2 noun n noun • An Italian marquis.
matsutake 9 3 noun n
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pensione 8 3 noun n noun • An Italian boarding house.
reflets 7 2 noun n
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regretter 9 3 verb v
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rouilles 8 2 noun n noun • A type of sauce from Provence, France, often served with fish dishes, consisting of olive oil with breadcrumbs, chili peppers, garlic, and saffron.
trattorie 9 3 noun n
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violone 7 3 noun n noun • An early stringed instrument similar to a double bass; a double bass viol
chaleh 6 2
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lille 5 1 noun n noun • an industrial city in northern France near the Belgian border; was the medieval capital of Flanders
bourgogne 9 2 noun n noun • a former province of eastern France that is famous for its wines
edirne 6 3 noun n noun • a city in northwestern Turkey; a Thracian town that was rebuilt and renamed by the Roman Emperor Hadrian
entebbe 7 3 noun n noun • a town in southern Uganda on Lake Victoria; site of an international airport (where in 1976 Israeli commandos rescued hostages held aboard a plane by Palestinian hijackers)
piemonte 8 3 noun n noun • the region of northwestern Italy; includes the Po valley
khotbeh 7 2 noun n
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kokobeh 7 3
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reh 3 1 verb, noun v, n
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sakiyeh 7 3 noun n
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lanseh 6 2 noun • East Indian tart yellow berrylike fruit
yahveh 6 2 noun • a name for the God of the Old Testament as transliterated from the Hebrew consonants YHVH
ensete 6 2 verb, noun v, n noun • Abyssinian bananas (Ensete)
fedelline 9 3 noun n noun • extremely fine pasta thinner than vermicelli
frunze 6 2 noun n noun • the capital of Kyrgyzstan (known as Frunze 1926-1991)
miltomate 9 3 noun, adjective n, adj noun • Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
saame 5 1 noun, adjective n, adj noun • a member of an indigenous nomadic people living in northern Scandinavia and herding reindeer
• the language of nomadic Lapps in northern Scandinavia and the Kola Peninsula
skoplje 7 2 noun n noun • capital of modern Macedonia
testiere 8 2 noun n noun • medieval plate armor to protect a horse's head
tsundere 8 2 noun, adjective n, adj noun • a person who is initially cold and even hostile towards another person before gradually showing a warmer side over time.
• a character development process that describes a person who is initially cold and even hostile towards another person before gradually showing a warmer side over time.
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