VINEGARING Antonyms

• something added to food primarily for the savor it imparts

• the act of adding a seasoning to food

• something added to foods to make them taste sweeter

• an improvement that makes something more agreeable

• the act of adding a sweetener to food

• To cook in, or coat with, sugar syrup.

• To have sugar crystals form in or on.

• To be formed into candy; to solidify in a candylike form or mass.

• be converted into caramel

• convert to caramel

• any of various thin shiny (savory or sweet) coatings applied to foods

• a glossy finish on a fabric

• a coating for ceramics, metal, etc.

• coat with a glaze

• become glassy or take on a glass-like appearance

• furnish with glass

• coat with something sweet, such as a hard sugar glaze

• a white crystalline carbohydrate used as a sweetener and preservative

• an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

• informal terms for money

• sweeten with sugar