UNPEPPERED Antonyms
Best Opposite Words For UNPEPPERED
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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flavorful | adjectiveadj | |||||||
adjective satellite • full of flavor | ||||||||
piquant | adjectiveadj | |||||||
adjective satellite • having an agreeably pungent taste • engagingly stimulating or provocative • attracting or delighting | ||||||||
savory | verb, noun, adjectivev, n, adj | |||||||
adjective • morally wholesome or acceptable noun • any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees • dwarf aromatic shrub of Mediterranean regions • either of two aromatic herbs of the mint family • an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre adjective satellite • having an agreeably pungent taste • having a pleasant taste | ||||||||
seasoned | adjectiveadj | |||||||
adjective • aged or processed adjective satellite • rendered competent through trial and experience | ||||||||
spicy | adjectiveadj | |||||||
adjective satellite • producing a burning sensation on the taste nerves • suggestive of sexual impropriety | ||||||||
tangy | adverb, adjectiveadv, adj | |||||||
adjective satellite • tasting sour like a lemon | ||||||||
zesty | adjectiveadj | |||||||
adjective satellite • having an agreeably pungent taste • marked by spirited enjoyment | ||||||||
peppered | verb, adjectivev, adj | |||||||
noun • climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam • any of various tropical plants of the genus Capsicum bearing peppers • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground • sweet and hot varieties of fruits of plants of the genus Capsicum verb • add pepper to • attack and bombard with or as if with missiles | ||||||||
spiced | verb, adverb, adjectivev, adv, adj | |||||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to |