UNFERMENTED Antonyms

There are 8 antonyms of the word unfermented. (opposite meanings)

Did you mean?
Definition of UNFERMENTED

Best Opposite Words For UNFERMENTED


Expand?	Word	Save?	Synonyms..	Usage	Type
	aged				verb, adjectivev, adj
	noun • people who are old collectively adjective satellite • advanced in years; (`aged' is pronounced as two syllables) • at an advanced stage of erosion (pronounced as one syllable) • having attained a specific age; (`aged' is pronounced as one syllable) • of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable) • (used of tobacco) aging as a preservative process
	cultured				adjectiveadj
	adjective satellite • marked by refinement in taste and manners
	developed				verb, adjectivev, adj
	adjective • being changed over time so as to be e.g. stronger or more complete or more useful adjective satellite • (used of societies) having high industrial development • (of real estate) made more useful and profitable as by building or laying out roads
	matured				verb, adjectivev, adj
	adjective satellite • fully ripe; at the height of bloom • fully considered and perfected
	processed				verb, adjectivev, adj
	adjective • freed from impurities by processing • prepared or converted from a natural state by subjecting to a special process adjective satellite • subjected to a special process or treatment
	ripe				adjectiveadj
	adjective • fully developed or matured and ready to be eaten or used adjective satellite • fully prepared or eager • most suitable or right for a particular purpose • at the highest point of development especially in judgment or knowledge • far along in time
	brewed				verb, adjectivev, adj
	noun • drink made by steeping and boiling and fermenting rather than distilling verb • prepare by brewing • sit or let sit in boiling water so as to extract the flavor
	fermented				adjectiveadj
	noun • a state of agitation or turbulent change or development • a substance capable of bringing about fermentation • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol verb • be in an agitated or excited state • work up into agitation or excitement • cause to undergo fermentation • go sour or spoil