TEAS Antonyms

• lacking taste or flavor or tang

• lacking stimulating characteristics; uninteresting

• smoothly agreeable and courteous with a degree of sophistication

• lacking in liveliness or animation

• emitting or reflecting very little light

• not keenly felt

• not having a sharp edge or point

• being or made softer or less loud or clear

• so lacking in interest as to cause mental weariness

• (of color) very low in saturation; highly diluted

• slow to learn or understand; lacking intellectual acuity

• (of business) not active or brisk

• blunted in responsiveness or sensibility

• not clear and resonant; sounding as if striking with or against something relatively soft

• darkened with overcast

• make dull in appearance

• become dull or lusterless in appearance; lose shine or brightness

• deaden (a sound or noise), especially by wrapping

• make numb or insensitive

• make dull or blunt

• become less interesting or attractive

• make less lively or vigorous

• morally wholesome or acceptable

• any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

• dwarf aromatic shrub of Mediterranean regions

• either of two aromatic herbs of the mint family

• an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

• having an agreeably pungent taste

• having a pleasant taste

• having a sharp biting taste

• a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar

• the taste experience when vinegar or lemon juice is taken into the mouth

• the property of being acidic

• smelling of fermentation or staleness

• one of the four basic taste sensations; like the taste of vinegar or lemons

• in an unpalatable state

• inaccurate in pitch

• showing a brooding ill humor

• go sour or spoil

• make sour or more sour

• having or denoting the characteristic taste of sugar

• (used of wines) having a high residual sugar content

• not containing or composed of salt water

• a dish served as the last course of a meal

• English phonetician; one of the founders of modern phonetics (1845-1912)

• a food rich in sugar

• the taste experience when sugar dissolves in the mouth

• the property of tasting as if it contains sugar

• in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly')

• having a sweet nature befitting an angel or cherub

• pleasing to the ear

• pleasing to the senses

• pleasing to the mind or feeling

• having a natural fragrance

• not soured or preserved

• with sweetening added

• lacking flavor

• lacking aesthetic or social taste

• not appetizing in appearance, aroma, or taste

• without flavoring added

• not made sweet