STEWS Antonyms
Best Opposite Words For STEWS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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fries | verb, nounv, n | |||||||
noun • strips of potato fried in deep fat | ||||||||
bakes | verbv | |||||||
verb • cook and make edible by putting in a hot oven • prepare with dry heat in an oven • heat by a natural force • be very hot, due to hot weather or exposure to the sun | ||||||||
boils | verbv | |||||||
noun • a painful sore with a hard core filled with pus • the temperature at which a liquid boils at sea level verb • come to the boiling point and change from a liquid to vapor • immerse or be immersed in a boiling liquid, often for cooking purposes • bring to, or maintain at, the boiling point • be agitated • be in an agitated emotional state | ||||||||
braises | verbv | |||||||
verb • cook in liquid | ||||||||
broils | verbv | |||||||
noun • cooking by direct exposure to radiant heat (as over a fire or under a grill) verb • cook under a broiler • heat by a natural force • be very hot, due to hot weather or exposure to the sun | ||||||||
grills | verb, nounv, n | |||||||
noun • a restaurant where food is cooked on a grill • a framework of metal bars used as a partition or a grate verb • cook over or under a grill • examine thoroughly | ||||||||
roasts | verb, nounv, n | |||||||
noun • a piece of meat roasted or for roasting and of a size for slicing into more than one portion • negative criticism adjective satellite • (meat) cooked by dry heat in an oven verb • cook with dry heat, usually in an oven • subject to laughter or ridicule | ||||||||
sautes | verbv | |||||||
noun • a dish of sauteed food adjective satellite • fried quickly in a little fat verb • fry briefly over high heat | ||||||||
simmers | verbv | |||||||
noun • temperature just below the boiling point verb • boil slowly at low temperature | ||||||||
steams | verbv | |||||||
noun • water at boiling temperature diffused in the atmosphere verb • travel by means of steam power • emit steam • rise as vapor • get very agitated or angry • clean by means of steaming • cook something by letting steam pass over it |