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PARSNIPS Antonyms

There are 10 antonyms of the word parsnips. (opposite meanings)

Best Opposite Words For PARSNIPS

Expand?WordSave?Synonyms..UsageType
cabbage
verb, nounv, n
noun

• any of various types of cabbage

• informal terms for money

• any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers

verb

• make off with belongings of others

celery
noun

• widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

• stalks eaten raw or cooked or used as seasoning

kale
nounn
noun

• informal terms for money

• a hardy cabbage with coarse curly leaves that do not form a head

• coarse curly-leafed cabbage

lettuce
nounn
noun

• informal terms for money

• any of various plants of the genus Lactuca

• leaves of any of various plants of Lactuca sativa

spinach
nounn
noun

• southwestern Asian plant widely cultivated for its succulent edible dark green leaves

• dark green leaves; eaten cooked or raw in salads

beets
nounn
noun

• biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop

• round red root vegetable

carrots
nounn
noun

• deep orange edible root of the cultivated carrot plant

• perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions

• orange root; important source of carotene

• promise of reward as in "carrot and stick"

potatoes
nounn
noun

• an edible tuber native to South America; a staple food of Ireland

• annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous

radishes
nounn
noun

• pungent fleshy edible root

• radish of Japan with a long hard durable root eaten raw or cooked

• pungent edible root of any of various cultivated radish plants

• Eurasian plant widely cultivated for its edible pungent root usually eaten raw

• a cruciferous plant of the genus Raphanus having a pungent edible root

turnips
nounn
noun

• widely cultivated plant having a large fleshy edible white or yellow root

• root of any of several members of the mustard family

Alternatives for CABBAGE

Alternatives for KALE

Alternatives for LETTUCE

Alternatives for BEETS

Alternatives for POTATOES

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