OUTCOOKING Antonyms

• excessive heating

• bringing on suddenly or abruptly

• not widely known; especially valued for its uncommonness

• recurring only at long intervals

• not widely distributed

• having low density

• marked by an uncommon quality; especially superlative or extreme of its kind

• (of meat) cooked a short time; still red inside

• having low density

• of high moral or intellectual value; elevated in nature or style

• not treated with heat to prepare it for eating

• informal terms for nakedness

• (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes

• having the surface exposed and painful

• not processed or refined

• devoid of elaboration or diminution or concealment; bare and pure

• brutally unfair or harsh

• not processed or subjected to analysis

• untempered and unrefined

• hurting

• unpleasantly cold and damp

• used of wood and furniture

• lacking training or experience

• (used informally) completely unclothed

• a chilly dampness

• the state of being crude and incomplete and imperfect

• a pain that is felt (as when the area is touched)

• lack of experience and the knowledge and understanding derived from experience

• insufficiently cooked

• not done

• doomed to extinction

• not fastened or tied or secured

• thrown into a state of disorganization or incoherence

• The extent to which a food has been cooked.

• The property of being finished; completion.

• cook too long

• To cook insufficiently.

• Insufficiently cooked

• Not overcooked

• To cook insufficiently.

• To cook insufficiently.

• remove the outer cover or wrapping of

• make known to the public information that was previously known only to a few people or that was meant to be kept a secret