OLIGOSACCHARIDES Antonyms
oligosaccharide
Best Opposite Words For OLIGOSACCHARIDES
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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cellulose | nounn | |||||||
noun • a polysaccharide that is the chief constituent of all plant tissues and fibers | ||||||||
fructose | nounn | |||||||
noun • a simple sugar found in honey and in many ripe fruits | ||||||||
galactose | nounn | |||||||
noun • a simple sugar found in lactose | ||||||||
glucose | nounn | |||||||
noun • a monosaccharide sugar that has several forms; an important source of physiological energy | ||||||||
starch | nounn | |||||||
noun • a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles • a commercial preparation of starch that is used to stiffen textile fabrics in laundering verb • stiffen with starch | ||||||||
sugar | nounn | |||||||
noun • a white crystalline carbohydrate used as a sweetener and preservative • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain • informal terms for money verb • sweeten with sugar | ||||||||
carbohydrates | noun, adjectiven, adj | |||||||
noun • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain | ||||||||
disaccharides | nounn | |||||||
noun • any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis | ||||||||
monosaccharides | nounn | |||||||
noun • a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates | ||||||||
polysaccharides | nounn | |||||||
noun • any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules |