LAMELLIBRANCHS Antonyms
Best Opposite Words For LAMELLIBRANCHS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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clams | nounn | |||||||
noun • informal terms for money | ||||||||
unknown | noun, adjectiven, adj | |||||||
adjective • not known noun • an unknown and unexplored region • anyone who does not belong in the environment in which they are found • a variable whose values are solutions of an equation adjective satellite • being or having an unknown or unnamed source • not known to exist • not famous or acclaimed • not known before | ||||||||
bivalves | nounn | |||||||
adjective • used of mollusks having two shells (as clams etc.) noun • marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together | ||||||||
cockles | nounn | |||||||
noun • common edible European bivalve • common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs verb • stir up (water) so as to form ripples • to gather something into small wrinkles or folds | ||||||||
mussels | nounn | |||||||
noun • black marine bivalves usually steamed in wine • marine or freshwater bivalve mollusk that lives attached to rocks etc. | ||||||||
oysters | nounn | |||||||
noun • marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters • edible body of any of numerous oysters • a small muscle on each side of the back of a fowl verb • gather oysters, dig oysters | ||||||||
pelecypods | nounn | |||||||
noun • marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together adjective satellite • bivalve | ||||||||
scallops | nounn | |||||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops |