HAMBURGERS Antonyms
Definition of HAMBURGERS
Best Opposite Words For HAMBURGERS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
---|---|---|---|---|---|---|---|---|
chicken | nounn | |||||||
noun • the flesh of a chicken used for food • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl • a person who lacks confidence, is irresolute and wishy-washy • a foolhardy competition; a dangerous activity that is continued until one competitor becomes afraid and stops adjective satellite • easily frightened | ||||||||
fish | verb, nounv, n | |||||||
noun • any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills • (astrology) a person who is born while the sun is in Pisces • the flesh of fish used as food • the twelfth sign of the zodiac; the sun is in this sign from about February 19 to March 20 verb • seek indirectly • catch or try to catch fish or shellfish | ||||||||
salad | nounn | |||||||
noun • food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens | ||||||||
tofu | nounn | |||||||
noun • cheeselike food made of curdled soybean milk | ||||||||
turkey | nounn | |||||||
noun • large gallinaceous bird with fan-shaped tail; widely domesticated for food • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923 • a person who does something thoughtless or annoying • flesh of large domesticated fowl usually roasted • an event that fails badly or is totally ineffectual | ||||||||
sandwiches | nounn | |||||||
noun • two (or more) slices of bread with a filling between them verb • make into a sandwich • insert or squeeze tightly between two people or objects | ||||||||
vegetables | nounn | |||||||
noun • edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant • any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower |