GUZZLES Antonyms

• take one's time; proceed slowly

• waste time

• hang (back) or fall (behind) in movement, progress, development, etc.

• have supper; eat dinner

• give dinner to; host for dinner

• a superficial abrasion

• the act of grazing

• feed as in a meadow or pasture

• break the skin (of a body part) by scraping

• let feed in a field or pasture or meadow

• scrape gently

• eat lightly, try different dishes

• a small byte

• gentle biting

• bite off very small pieces

• bite gently

• eat intermittently; take small bites of

• the person or thing chosen or selected

• the quantity of a crop that is harvested

• the best people or things in a group

• the yarn woven across the warp yarn in weaving

• a small thin device (of metal or plastic or ivory) used to pluck a stringed instrument

• a thin sharp implement used for removing unwanted material

• a heavy iron tool with a wooden handle and a curved head that is pointed on both ends

• a basketball maneuver; obstructing an opponent with one's body

• the act of choosing or selecting

• select carefully from a group

• look for and gather

• harass with constant criticism

• provoke

• remove in small bits

• remove unwanted substances from, such as feathers or pits

• pilfer or rob

• pay for something

• pull lightly but sharply with a plucking motion

• attack with or as if with a pickaxe of ice or rocky ground, for example

• hit lightly with a picking motion

• eat intermittently; take small bites of

• the taste experience when a savoury condiment is taken into the mouth

• derive or receive pleasure from; get enjoyment from; take pleasure in

• have flavor; taste of something

• taste appreciatively

• give taste to

• a small drink

• drink in sips

• the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus

• a strong liking

• delicate discrimination (especially of esthetic values)

• a brief experience of something

• a small amount eaten or drunk

• the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth

• a kind of sensing; distinguishing substances by means of the taste buds

• have flavor; taste of something

• perceive by the sense of taste

• take a sample of

• have a distinctive or characteristic taste

• distinguish flavors

• experience briefly