GRISTS Antonyms
Definition of GRISTS
Best Opposite Words For GRISTS
| Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
|---|---|---|---|---|---|---|---|---|
| bread | nounn | |||||||
noun • food made from dough of flour or meal and usually raised with yeast or baking powder and then baked • informal terms for money verb • cover with bread crumbs | ||||||||
| cereal | nounn | |||||||
adjective • made of grain or relating to grain or the plants that produce it noun • grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet • foodstuff prepared from the starchy grains of cereal grasses • a breakfast food prepared from grain | ||||||||
| cornmeal | nounn | |||||||
noun • coarsely ground corn | ||||||||
| flour | nounn | |||||||
noun • fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain verb • cover with flour • convert grain into flour | ||||||||
| food | verb, nounv, n | |||||||
noun • any substance that can be metabolized by an animal to give energy and build tissue • any solid substance (as opposed to liquid) that is used as a source of nourishment • anything that provides mental stimulus for thinking | ||||||||
| grain | nounn | |||||||
noun • a relatively small granular particle of a substance • foodstuff prepared from the starchy grains of cereal grasses • the side of leather from which the hair has been removed • a weight unit used for pearls or diamonds: 50 mg or 1/4 carat • 1/60 dram; equals an avoirdupois grain or 64.799 milligrams • 1/7000 pound; equals a troy grain or 64.799 milligrams • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn • a cereal grass • the smallest possible unit of anything • the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric • the physical composition of something (especially with respect to the size and shape of the small constituents of a substance) verb • thoroughly work in • paint (a surface) to make it look like stone or wood • form into grains • become granular | ||||||||
| meal | nounn | |||||||
noun • the food served and eaten at one time • any of the occasions for eating food that occur by custom or habit at more or less fixed times • coarsely ground foodstuff; especially seeds of various cereal grasses or pulse | ||||||||
| rye | nounn | |||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
| wheat | nounn | |||||||
noun • annual or biennial grass having erect flower spikes and light brown grains • grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour • a variable yellow tint; dull yellow, often diluted with white | ||||||||
