FRUITS Antonyms

• a dish served as the last course of a meal

• a relatively small granular particle of a substance

• foodstuff prepared from the starchy grains of cereal grasses

• the side of leather from which the hair has been removed

• a weight unit used for pearls or diamonds: 50 mg or 1/4 carat

• 1/60 dram; equals an avoirdupois grain or 64.799 milligrams

• 1/7000 pound; equals a troy grain or 64.799 milligrams

• dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn

• a cereal grass

• the smallest possible unit of anything

• the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric

• the physical composition of something (especially with respect to the size and shape of the small constituents of a substance)

• thoroughly work in

• paint (a surface) to make it look like stone or wood

• form into grains

• become granular

• the flesh of animals (including fishes and birds and snails) used as food

• the inner and usually edible part of a seed or grain or nut or fruit stone

• the choicest or most essential or most vital part of some idea or experience

• a light informal meal

• eat a snack; eat lightly

• having or denoting the characteristic taste of sugar

• (used of wines) having a high residual sugar content

• not containing or composed of salt water

• a dish served as the last course of a meal

• English phonetician; one of the founders of modern phonetics (1845-1912)

• a food rich in sugar

• the taste experience when sugar dissolves in the mouth

• the property of tasting as if it contains sugar

• in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly')

• having a sweet nature befitting an angel or cherub

• pleasing to the ear

• pleasing to the senses

• pleasing to the mind or feeling

• having a natural fragrance

• not soured or preserved

• with sweetening added

• edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

• any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower