DIACID Antonyms

• yielding an acid in aqueous solution

• being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7)

• being sour to the taste

• being sour to the taste

• English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)

• the taste experience when quinine or coffee is taken into the mouth

• the property of having a harsh unpleasant taste

• extremely and sharply

• marked by strong resentment or cynicism

• very difficult to accept or bear

• harsh or corrosive in tone

• expressive of severe grief or regret

• proceeding from or exhibiting great hostility or animosity

• causing a sharp and acrid taste experience

• causing a sharply painful or stinging sensation; used especially of cold

• make bitter

• having a sharp biting taste

• a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar

• the taste experience when vinegar or lemon juice is taken into the mouth

• the property of being acidic

• smelling of fermentation or staleness

• one of the four basic taste sensations; like the taste of vinegar or lemons

• in an unpalatable state

• inaccurate in pitch

• showing a brooding ill humor

• go sour or spoil

• make sour or more sour

• (of an acid) Containing one replaceable hydrogen atom.

• (of a salt) Having one atom of a univalent metal.

• Having only one subordinate taxon; monotypic.