DESSERT Antonyms

• education imparted in a series of lessons or meetings

• a connected series of events or actions or developments

• general line of orientation

• a mode of action

• a line or route along which something travels or moves

• a body of students who are taught together

• part of a meal served at one time

• (construction) a layer of masonry

• facility consisting of a circumscribed area of land or water laid out for a sport

• as might be expected

• move swiftly through or over

• move along, of liquids

• hunt with hounds

• a piece of dishware normally used as a container for holding or serving food

• a particular item of prepared food

• the quantity that a dish will hold

• a very attractive or seductive looking woman

• directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation

• an activity that you like or at which you are superior

• provide (usually but not necessarily food)

• make concave; shape like a dish

• the principal dish of a meal

• the right to enter

• something that provides access (to get in or get out)

• an entrance, especially a theatrical entrance onto a stage or as if onto a stage

• the food served and eaten at one time

• any of the occasions for eating food that occur by custom or habit at more or less fixed times

• coarsely ground foodstuff; especially seeds of various cereal grasses or pulse

• morally wholesome or acceptable

• any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

• dwarf aromatic shrub of Mediterranean regions

• either of two aromatic herbs of the mint family

• an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre

• having an agreeably pungent taste

• having a pleasant taste

• an electric motor for starting an engine

• a contestant in a team sport who is in the game at the beginning

• the official who signals the beginning of a race or competition

• any new participant in some activity

• food or drink to stimulate the appetite (usually served before a meal or as the first course)

• a hand tool consisting of a rotating shaft with parallel handle

• a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough

• the principal dish of a meal

• a square mainsail