DAIKONS Antonyms
Definition of DAIKONS
Best Opposite Words For DAIKONS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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lettuce | nounn | |||||||
noun • informal terms for money • any of various plants of the genus Lactuca • leaves of any of various plants of Lactuca sativa | ||||||||
beets | nounn | |||||||
noun • biennial Eurasian plant usually having a swollen edible root; widely cultivated as a food crop • round red root vegetable | ||||||||
carrots | nounn | |||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
cucumbers | nounn | |||||||
noun • a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit • cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons | ||||||||
onions | nounn | |||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
potatoes | nounn | |||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
radishes | nounn | |||||||
noun • pungent fleshy edible root • radish of Japan with a long hard durable root eaten raw or cooked • pungent edible root of any of various cultivated radish plants • Eurasian plant widely cultivated for its edible pungent root usually eaten raw • a cruciferous plant of the genus Raphanus having a pungent edible root | ||||||||
tomatoes | nounn | |||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
turnips | nounn | |||||||
noun • widely cultivated plant having a large fleshy edible white or yellow root • root of any of several members of the mustard family |