CURDS Antonyms

• distributed or spread over a considerable extent

• (of solid matter) reduced to a liquid form

• formed by blending unlike elements especially by reducing one element to particles and dispersing them throughout another substance

• made homogeneous

• existing as or having characteristics of a liquid; especially tending to flow

• changed from a solid to a liquid state

• a substance that is liquid at room temperature and pressure

• the state in which a substance exhibits a characteristic readiness to flow with little or no tendency to disperse and relatively high incompressibility

• fluid matter having no fixed shape but a fixed volume

• a frictionless continuant that is not a nasal consonant (especially `l' and `r')

• filled or brimming with tears

• clear and bright

• smooth and flowing in quality; entirely free of harshness

• smooth and unconstrained in movement

• in cash or easily convertible to cash

• consisting of a haphazard assortment of different kinds

• involving or composed of different races

• having a surface free from roughness or bumps or ridges or irregularities

• of the margin of a leaf shape; not broken up into teeth

• (music) without breaks between notes; smooth and connected

• of motion that runs or flows or proceeds without jolts or turbulence

• the act of smoothing

• smoothly agreeable and courteous with a degree of sophistication

• smooth and unconstrained in movement

• lacking obstructions or difficulties

• (of a body of water) free from disturbance by heavy waves

• make smooth or smoother, as if by rubbing

• make (a surface) shine

• free from obstructions

• always the same; showing a single form or character in all occurrences

• not differentiated

• clothing of distinctive design worn by members of a particular group as a means of identification

• the same throughout in structure or composition

• evenly spaced

• provide with uniforms

• the serum or watery part of milk that is separated from the curd in making cheese

• watery part of milk produced when raw milk sours and coagulates

• cause to become an emulsion; make into an emulsion

• form into or become an emulsion