COURGETTES Antonyms

• a melon vine of the genus Cucumis; cultivated from earliest times for its cylindrical green fruit

• cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons

• bottle made from the dried shell of a bottle gourd

• any of numerous inedible fruits with hard rinds

• any vine of the family Cucurbitaceae that bears fruits with hard rinds

• the fatty network of connective tissue that fills the cavities of bones

• any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh

• very tender and very nutritious tissue from marrowbones

• large elongated squash with creamy to deep green skins

• the choicest or most essential or most vital part of some idea or experience

• any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh

• any of various fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers

• climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam

• any of various tropical plants of the genus Capsicum bearing peppers

• pungent seasoning from the berry of the common pepper plant of East India; use whole or ground

• sweet and hot varieties of fruits of plants of the genus Capsicum

• add pepper to

• attack and bombard with or as if with missiles

• a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes

• usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

• any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits

• edible fruit of a squash plant; eaten as a vegetable

• a game played in an enclosed court by two or four players who strike the ball with long-handled rackets

• to compress with violence, out of natural shape or condition

• mildly acid red or yellow pulpy fruit eaten as a vegetable

• native to South America; widely cultivated in many varieties

• marrow squash plant whose fruit are eaten when small

• small cucumber-shaped vegetable marrow; typically dark green