CHOWDERS Antonyms
Definition of CHOWDERS
chowder
Best Opposite Words For CHOWDERS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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bisque | noun, adjectiven, adj | |||||||
noun • a thick cream soup made from shellfish | ||||||||
borscht | nounn | |||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
bouillabaisse | nounn | |||||||
noun • highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs | ||||||||
broth | nounn | |||||||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||||||
consomme | nounn | |||||||
noun • clear soup usually of beef or veal or chicken | ||||||||
gumbo | nounn | |||||||
noun • any of various fine-grained silty soils that become waxy and very sticky mud when saturated with water • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews • a soup or stew thickened with okra pods | ||||||||
minestrone | nounn | |||||||
noun • soup made with a variety of vegetables | ||||||||
potage | nounn | |||||||
noun • thick (often creamy) soup | ||||||||
vichyssoise | nounn | |||||||
noun • a creamy potato soup flavored with leeks and onions; usually served cold | ||||||||
cioppino | nounn | |||||||
noun • An Italian-American shellfish and tomato stew. |