CHOCOLATE MOUSSE Antonyms

• a hard brittle candy made with butter and brown sugar

• firm chewy candy made from caramelized sugar and butter and milk

• burnt sugar; used to color and flavor food

• a medium to dark tan color

• having the color of caramel; of a moderate yellow-brown

• a beverage consisting of an infusion of ground coffee beans

• any of several small trees and shrubs native to the tropical Old World yielding coffee beans

• a seed of the coffee tree; ground to make coffee

• a medium brown to dark-brown color

• any of several shrubs or small trees of the genus Corylus bearing edible nuts enclosed in a leafy husk

• nut of any of several trees of the genus Corylus

• yellow oval fruit with juicy acidic flesh

• a strong yellow color

• a small evergreen tree that originated in Asia but is widely cultivated for its fruit

• a distinctive tart flavor characteristic of lemons

• an artifact (especially an automobile) that is defective or unsatisfactory

• large evergreen tropical tree cultivated for its large oval fruit

• large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed

• (often followed by `of') a large number or amount or extent

• any north temperate plant of the genus Mentha with aromatic leaves and small mauve flowers

• any member of the mint family of plants

• the leaves of a mint plant used fresh or candied

• a candy that is flavored with a mint oil

• a plant where money is coined by authority of the government

• as if new

• form by stamping, punching, or printing

• small tree of southern Europe and Asia Minor bearing small hard-shelled nuts

• nut of Mediterranean trees having an edible green kernel

• woody brambles bearing usually red but sometimes black or yellow fruits that separate from the receptacle when ripe and are rounder and smaller than blackberries

• red or black edible aggregate berries usually smaller than the related blackberries

• a cry or noise made to express displeasure or contempt

• sweet fleshy red fruit

• any of various low perennial herbs with many runners and bearing white flowers followed by edible fruits having many small achenes scattered on the surface of an enlarged red pulpy berry

• a soft red birthmark

• flavored with vanilla extract

• any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers

• a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)

• a distinctive fragrant flavor characteristic of vanilla beans

• plain and without any extras or adornments