BROCCOLIS Antonyms
Definition of BROCCOLIS
Best Opposite Words For BROCCOLIS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
---|---|---|---|---|---|---|---|---|
cauliflower | nounn | |||||||
noun • a plant having a large edible head of crowded white flower buds • compact head of white undeveloped flowers | ||||||||
celery | ||||||||
noun • widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked • stalks eaten raw or cooked or used as seasoning | ||||||||
kale | nounn | |||||||
noun • informal terms for money • a hardy cabbage with coarse curly leaves that do not form a head • coarse curly-leafed cabbage | ||||||||
lettuce | nounn | |||||||
noun • informal terms for money • any of various plants of the genus Lactuca • leaves of any of various plants of Lactuca sativa | ||||||||
spinach | nounn | |||||||
noun • southwestern Asian plant widely cultivated for its succulent edible dark green leaves • dark green leaves; eaten cooked or raw in salads | ||||||||
carrots | nounn | |||||||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||||||
onions | nounn | |||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
peas | nounn | |||||||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||||||
potatoes | nounn | |||||||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||||||
tomatoes | nounn | |||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties |