ANTIQUARKS Antonyms
antiquark
Best Opposite Words For ANTIQUARKS
Expand? | Word | Save? | Synonyms.. | Usage | Type | |||
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unknown | noun, adjectiven, adj | |||||||
adjective • not known noun • an unknown and unexplored region • anyone who does not belong in the environment in which they are found • a variable whose values are solutions of an equation adjective satellite • being or having an unknown or unnamed source • not known to exist • not famous or acclaimed • not known before | ||||||||
baryons | nounn | |||||||
noun • any of the elementary particles having a mass equal to or greater than that of a proton and that participate in strong interactions; a hadron with a baryon number of +1 | ||||||||
fermions | nounn | |||||||
noun • any particle that obeys Fermi-Dirac statistics and is subject to the Pauli exclusion principle | ||||||||
hadrons | nounn | |||||||
noun • any elementary particle that interacts strongly with other particles | ||||||||
leptons | nounn | |||||||
noun • 100 lepta equal 1 drachma in Greece • an elementary particle that participates in weak interactions; has a baryon number of 0 | ||||||||
mesons | nounn | |||||||
noun • an elementary particle responsible for the forces in the atomic nucleus; a hadron with a baryon number of 0 | ||||||||
neutrons | nounn | |||||||
noun • an elementary particle with 0 charge and mass about equal to a proton; enters into the structure of the atomic nucleus | ||||||||
particles | nounn | |||||||
noun • (nontechnical usage) a tiny piece of anything • a body having finite mass and internal structure but negligible dimensions • a function word that can be used in English to form phrasal verbs | ||||||||
protons | nounn | |||||||
noun • a stable particle with positive charge equal to the negative charge of an electron | ||||||||
quarks | nounn | |||||||
noun • (physics) hypothetical truly fundamental particle in mesons and baryons; there are supposed to be six flavors of quarks (and their antiquarks), which come in pairs; each has an electric charge of +2/3 or -1/3 • fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet |