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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • perennial plants having thick branching aromatic rhizomes and leafy reedlike stems • dried ground gingerroot • pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery • liveliness and energy adjective satellite • (used especially of hair or fur) having a bright orange-brown color verb • add ginger to in order to add flavor | ||||||||
32% | 8 | A Louisiana staple known for its rich and zesty flavors | ||||||
noun • A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice. | ||||||||
32% | 7 | Vegetable that is a staple in Asian cuisine | ||||||
noun • any of various types of cabbage • informal terms for money • any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers verb • make off with belongings of others | ||||||||
Zesty Staple Of Asian Cuisine Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Jun 2013 | Down 41 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A Louisiana staple known for its rich and zesty flavors | |
2 | Cuisine whose staple food is sticky rice
New York Times -
23 Aug 2012 | New York Times / 23 Aug 2012 |
3 | Staple of Indian cuisine
New York Times -
01 Nov 2008 | New York Times / 01 Nov 2008 |
4 | Staple of Italian cuisine
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12 Feb 2006 | New York Times / 12 Feb 2006 |
5 | Staple of Southern cuisine
New York Times -
09 Jul 2000 | New York Times / 09 Jul 2000 |
6 | Thai cuisine staple
New York Times -
27 May 2005 | New York Times / 27 May 2005 |
7 | Zesty kitchen staple |