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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a tart spicy quality • the imperial dynasty of China from 618 to 907 • the taste experience when a savoury condiment is taken into the mouth • a common rockweed used in preparing kelp and as manure • brown algae seaweed with serrated edges • any of various coarse seaweeds • any of various kelps especially of the genus Laminaria | ||||||||
| 26% | 8 | A Louisiana staple known for its rich and zesty flavors | ||||||
noun • A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice. | ||||||||
| 24% | 4 | Zesty flavor | ||||||
noun • a tart spicy quality • the imperial dynasty of China from 618 to 907 • the taste experience when a savoury condiment is taken into the mouth • a common rockweed used in preparing kelp and as manure • brown algae seaweed with serrated edges • any of various coarse seaweeds • any of various kelps especially of the genus Laminaria | ||||||||
Zesty Flavors Crossword Clue
There is 1 exact and 122 possible answers.
We've checked our database and believe the answer is
TANGS which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TANGS
Updated: October 11, 2023
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer27 Aug 2022 | Down 23 | |
| New York Times20 Dec 2011 | Down 6 | |
| New York Times28 Apr 2008 | Down 51 | |
This clue was last seen in the publications above.
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| Clue | Source | |
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1 | A Louisiana staple known for its rich and zesty flavors | |
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01 Jul 2014 | New York Times Bonus / 01 Jul 2014 |
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01 Aug 1997 | New York Times Bonus / 01 Aug 1997 |
