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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • vigorous and enthusiastic enjoyment | ||||||||
31% | 12 | Excessively sugary or sugary in an affected way | ||||||
No meanings yet for this word...
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30% | 6 | Hot drinks like hot chocolate are popular during this season | ||||||
noun • the coldest season of the year; in the Northern Hemisphere it extends from the winter solstice to the vernal equinox verb • spend the winter | ||||||||
Zest Revolutionised Hot Sugary Drinks Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
GUSTO which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GUSTO
Updated: October 14, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Loud insistent call oddly tenderWine the French rejected drunk by agent
Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic11 Apr 2022 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Excessively sugary or sugary in an affected way | |
2 | From the Arabic for “sherbet” and source of “sorbet”, a sugary liquid used for drinks, drizzling on ice cream, preserving fruit or for sweetening
Telegraph Giant General Knowledge -
04 Mar 2023 | Telegraph Giant General Knowledge / 04 Mar 2023 |
3 | Hot drinks like hot chocolate are popular during this season | |
4 | Stalin revolutionised left as Putin taken apart?
The Guardian Cryptic -
05 Sep 2008 | The Guardian Cryptic / 05 Sep 2008 |
5 | Sugary brown drinks
Telegraph Cross Atlantic -
13 Apr 2024 | Telegraph Cross Atlantic / 13 Apr 2024 |
6 | Sugary drinks
New York Times -
04 Nov 1999 | New York Times / 04 Nov 1999 |
7 | What whole-grain foods and sugary drinks have lots of
New York Times -
08 Sep 2017 | New York Times / 08 Sep 2017 |
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