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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • an oven or part of a stove used for broiling • flesh of a small young chicken not over 2 1/2 lb suitable for broiling | ||||||||
| 29% | 5 | Lapse (anag.) leaps (anag.); pales (anag.); peals (anag.); pleas (anag.) | ||||||
noun • one of the green parts that form the calyx of a flower | ||||||||
| 29% | 7 | Angered (anag.); derange (anag.); en garde (anag.); enraged (anag.); grenade (anag.) | ||||||
noun • a nobleman of highest rank in Spain or Portugal | ||||||||
Young Chicken Rib Or Leg Mostly Anag Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
BROILER which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROILER
Updated: May 13, 2024
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic14 May 2024 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Angered (anag.); derange (anag.); en garde (anag.); enraged (anag.); grenade (anag.)
Telegraph Cross Atlantic -
09 Nov 2023 | Telegraph Cross Atlantic / 09 Nov 2023 |
2 | Chicken Marengo is a great way to use up leftover chicken | |
3 | Cut from rib of young sheep
The Guardian Quick -
12 May 2004 | The Guardian Quick / 12 May 2004 |
4 | Lapse (anag.) leaps (anag.); pales (anag.); peals (anag.); pleas (anag.)
Telegraph Cross Atlantic -
20 Jun 2023 | Telegraph Cross Atlantic / 20 Jun 2023 |
5 | Like some language that's horrible mostly and preposterous mostly
Telegraph Toughie -
20 Sep 2023 | Telegraph Toughie / 20 Sep 2023 |
6 | Meal from a KFC mostly coating finest piece of chicken? On the contrary
The Guardian Cryptic -
13 Aug 2013 | The Guardian Cryptic / 13 Aug 2013 |
7 | Meat cut from the rib of a young sheep |
