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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • red color or pigment; the chromatic color resembling the hue of blood • a tributary of the Mississippi River that flows eastward from Texas along the southern boundary of Oklahoma and through Louisiana • emotionally charged terms used to refer to extreme radicals or revolutionaries • the amount by which the cost of a business exceeds its revenue adjective satellite • of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies • characterized by violence or bloodshed • (especially of the face) reddened or suffused with or as if with blood from emotion or exertion | ||||||||
| 29% | 10 | Characteristic of sparkling wines made by blending wines from different years | ||||||
adjective • Not vintage: recent • Not a vintage wine: not made from grapes harvested during a single year | ||||||||
| 27% | 10 | Locales that serve cuts of beef | ||||||
noun • a restaurant that specializes in steaks | ||||||||
Wines To Serve With Beef Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Dec 2006 | Across 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in traditional beef-based dishes like pot roast and beef stew | |
2 | Capital way to serve beef tenderloin
The Guardian Cryptic -
29 May 2006 | The Guardian Cryptic / 29 May 2006 |
3 | Characteristic of sparkling wines made by blending wines from different years | |
4 | Like many fine wines
New York Times -
21 Oct 2024 | New York Times / 21 Oct 2024 |
5 | Like some wines and cheeses
New York Times -
26 Mar 2013 | New York Times / 26 Mar 2013 |
6 | Org. that might have a beef with beef
New York Times -
22 Jun 2023 | New York Times / 22 Jun 2023 |
7 | Superior selection of wines, we hear, which has sold a lot
The Guardian Cryptic -
14 Feb 2008 | The Guardian Cryptic / 14 Feb 2008 |
