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| Expand? | Letters | Answer | Clue | |||||
| 99% | 15 | BORDELAISESAUCE | Exact Match! | |||||
No meanings yet for this word...
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| 46% | 8 | A key ingredient in the French sauce espagnole | ||||||
noun • aromatic perennial of southeastern Russia • fresh leaves (or leaves preserved in vinegar) used as seasoning | ||||||||
| 27% | 5 | "Rhapsodie Espagnole" composer | ||||||
noun • a row of unravelled stitches • French composer and exponent of Impressionism (1875-1937) verb • disentangle • tangle or complicate | ||||||||
Wine Flavored Espagnole Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
BORDELAISESAUCE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BORDELAISESAUCE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Feb 2001 | Across 53 | BORDELAISESAUCE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "L'Heure Espagnole" composer
New York Times -
06 Aug 1989 | New York Times / 06 Aug 1989 |
2 | "Symphonie Espagnole" composer
New York Times -
02 Aug 1981 | New York Times / 02 Aug 1981 |
3 | A key ingredient in the French sauce espagnole | |
4 | Allemande and espagnole
New York Times -
07 Mar 1992 | New York Times / 07 Mar 1992 |
5 | Composer of "Symphonie espagnole"
New York Times -
10 Aug 1990 | New York Times / 10 Aug 1990 |
6 | What can make you be so long adding drop of espagnole sauce?
The Guardian Everyman -
14 Apr 2013 | The Guardian Everyman / 14 Apr 2013 |
7 | Wine liqueur flavored with herbs and spices |
